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Jade Chinese Restaurant within The Fullerton Hotel in Singapore brings an impressive upmarket approach to traditional Asian Cuisine. Located in the hub of Singapore's glamorous hotel life, on the banks of the Marina Bay Waterfront, The Fullerton Hotel's Jade restaurant is conveniently located in the heart of the city.
The best Chilli crab is bigger than your head at Longbeach Seafood Restaurant in Dempsey Hill, Singapore, to no exaggeration! Longbeach Seafood restaurant is famous in Singapore for inventing the dish in 1946, now known throughout the land's culinary scene as a top signature local dish.
Dining at the Seven Sands Restaurant in The World Trade Club within Dubai's World Trade Centre is almost like dining in the sky. Raised 33 Floors above ground with glass window walls gives the best surround aerial view of the city and makes for a perfect wind down from a busy day. Take a glass of vino, enjoy a hearty steak and watch the sun set over the flat city into distant sand dunes.
Seven Sands cuisine is deliciously filling and rich in flavour. Meals arrive with large entree servings and balanced with small main courses, which is all you'll need to drown taste buds in each exquisite dish and feel satisfied at this fine establishment.
Recommended is the Pan seared Sea Bass on spinach, almond and broccoli risotto, topped with grapes and cherry tomato confit. I personally recommend the mouth watering Pappardelle al tartufo ravioli with mild pumpkin and parmesan veloute. And for dessert, any chocolate addicts will melt at the taste of Noir Grande Cru with 65% chocolate pudding; Grande Marnier infused liquid centre and tamarillo sorbet. Tastes as good as it sounds. The menu specialises in American steak grills, and if my non red meat choice for the evening is anything to go by, the steaks here would be delectable.
The eatery has only recently opened doors to the public; in 2008 dining was exclusive to World Trade Club Members, no exceptions. Intrigue in anything previously forbidden got my feet to the door, and I can report that satisfyingly, there still maintains a secret men's club feel to the place, so being a female, I feel like I'm in on some big man-secret when seated by the waiting bar. With masculine brown hues to the interior design, you can't help but want to sip a scotch and smoke a cigar in the separate bar lounge while waiting for guests to arrive, and glance up at the hanging moose head - no, that doesn't exist, but it really wouldn't feel out of place!
I'd suggest this dinner venue is great for anyone who might be intimidated by some of the younger, too-trendy eateries and fancy a delicious meal with surround city views and mature ambience. There's definitely an older crowd full of people winding down after a hard days work. Valet parking is available.
Longrain Restaurant in Australia's Sydney is often referred to as Sydney's most famous Asian restaurant. Popping up in Sydney just over ten years ago, Longrain Restaurant serves tantalizing Thai and Chinese influenced food with delightful cocktail infusions, and is credited with the revival of the Caprioska stick drink.
Located in Sydney's downtown Surry Hills, where trendy creative's are known to work and socialize, Longrain Restaurant is a meeting hub for friends, partners and networkers. The contemporary eatery has been cleverly designed in a 110 year-old warehouse space - with a buzzing central open-plan kitchen, bar lounge to the left, and dining area to the right. All under one large open-plan roof, the dining area is one long table. Guests are seated next to strangers, which ultimately creates a lively, buzzing atmosphere, set to sultry sounds from the resident DJ- in fact, by popular demand - you can buy the Longrain CD should you wish to recreate the ambience at home.
The dining idea at Longrain is that you enjoy a cocktail in the Longrain lounge-bar before sitting down to eat. And if you do, I recommend snacking on smoked trout on betel leaf, before being escorted to the exciting shared dining table. This delightful starter snack, infuses sweet and sour flavours to the betel leaf mixtures; trout roe, ginger, smoked trout, lime juice, coriander, eshallots, and red chillies. Dear reader, take it from me: this equals heaven for your mouth, and eagerness from your belly for more.
Once seated at the dinner table, menus designed byExecutive Chef, Martin Boetz, are presented. Dishes served are designed to be shared, with approximately one main between four mouths, as per Asian tradition. Longrain Thai restaurant is all about balancing flavours, so plates will arrive with accompanying sauces and sides to do just that.
Waiting staff happily recommend wine to complement the spicy chilli flavours of Asian dishes. Two amazing concoctions must be recommended, Eggnet sidedish, and carmelised pork hock with chilli vinegar, where pork hocks are carmelised in a honey-like consistency. Not being a pork enthusiast, I was hesitant to try, but the dish came highly recommended to me... and I am now passing that recommendation on to you - a divine food indulgence. The eggnet dish comprises a beansprout salad inside an impressive cross-hatch egg netting. Prawn, beansprouts and cucumber relish complement a taste sensation of peanuts, chilli, mint, coriander, and coconut. Amazing.
Longrain Restaurant in Sydney makes for a thrilling atmosphere and a taste-bud treat, this restaurant is definitely an experience of the senses.