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Dazzling dining views at Harbour Bar and Kitchen, Park Hyatt Sydney, Australia
Harbour Bar and Kitchen Restaurant at the Park Hyatt Hotel in Sydney, Australia, gives you dazzling, iconic waterfront views, perfect for sunset dining. Watch a sky change colour against magical architecture of the Sydney Opera House, as city night lights switch on and dusk falls. Park Hyatt's Harbour Bar and Kitchen is the perfect Sydney setting to enjoy fine food.
Located directly across from the Sydney Opera House, under Sydney's Harbour Bridge in the Rocks, Park Hyatt's Harbour Kitchen & Bar is open for lunch or dinner. Serving tantalizing, internationally-inspired, Australian cuisine from a wood-fired oven, rotisserie and char grill.
Perfectly positioned where boardwalk meets ocean, this is your opportunity to soak in a beautiful atmosphere while enjoying preliminary cocktails at the bar. People-watching here is fascinating; romantic strollers pass by, business walkers-and-talkers relax, tourists marvel at such amazing views along the boardwalk - why not arrive early and enjoy a walk yourself?
In the bar you can enjoy a martini, cocktail or boutique beer in classic elegance - a chic interior by creative designer, Tony Chi. Floor-to-ceiling windows showing off a most iconic Sydney view creates a light and airy ambience, complemented with jazz on Friday and Saturday nights.
Moving into the restaurant area of Harbour Bar and Kitchen doesn't mean you forgo the harbour view and Opera House. Floor-to-ceiling glass windows blissfully continue into the eatery! All the worries of the world fade away as you succumb to a luxurious first class dining service. Your friendly wait-staff lay napkins upon laps, as you choose from an exquisite seasonal menu.
The tantalizing dishes have been carefully engineered by Executive Chef, Andrew Mckee, hailing from Park Hyatt Asia fame. I recommend an entrée of summer pork terrine - as much for the artistic colour and presentation, as for the exquisite taste. Mains offered are such delicious dishes as wood-roasted barramundi, Tasmanian wilderness beef short rib, or Byron Bay Kurobuta pork. While seated at your water-facing table, glance behind to watch the Chef and his kitchen staff prepare their amazing cuisine in the open-plan kitchen. Or glance ahead to gaze at water sparkling views - what a choice!
The sommelier is at hand to recommend complementing wine from an extensive walk-in cellar of imported and local wines. Offering expertise from his French homeland, the sommelier's wealth of knowledge is astounding. The Pastry Chef, Fabien Berteau, has designed a fine dessert selection for your heavenly pleasure. I tried the Black Forest dessert consisting of 70% Valrhona organic chocolate topped with kirsch flavoured cream - yes, this incredible dessert comes thoroughly recommended by me.
Don't miss the present weekday lunch offer. Including main meal, glass of wine, dining service of luxury and divine views, plus valet parking - for $AU39.
Harbour Bar and Kitchen, Park Hyatt Sydney, is the perfect Sydney dining experience, a special dining encounter you won't want others to know about. But now you do. Enjoy...
Modern Japanese cuisine with shochu or cocktails is a fine art at Tokonoma Japanese Restaurant and Bar in Surry Hills.
One of the only Sydneybars to serve Japan's native shochu-based drinks, the trendy and ambient Tokonoma Bar and Restaurantalso offers amazing Japanese-styleseafood.Here, a unique contemporary dining experience awaits you.
Tokonoma Bar and Restaurant is conveniently located amidst central Sydney in the trendy hub of downtown Surry Hills. This is where Sydney's beautiful people frequent for after-work drinks and weekend catch-ups - and with flattering low-lit gold tungsten lighting we're all beautiful people, darling! As the venue of choice for events by glossy magazines GQ and Vogue, local celeb spotting is possible. Aussie starlet Ruby Rose lists Tokonoma amongst her favourite eateries, and if Madonna came to Sydney, London's trendy Zuma would surely be in danger of second place on her business lunchtime list.
Sydney's Tokonoma Bar and Restaurantis definitely a dining nightspot of the times. Certain anonymity is granted with their trendy high booths so grab one if you can - then feel like you've reserved your own private dining room complete with a private bar. Enhancing your dining pleasure is smooth timber-lined decor, house DJ designed music, cocktails infused with fruits-of-the-world and, of course, beautiful waiting staff to help with your dining selection.
With divine cocktails, good food, and conversation flowing, the rest of the room is soon forgotten. For a more traditional buzzing atmosphere there is also a table dining area. Waiting staff are exceptionally fun and friendly, and impressively informed about the Japanese menu. The menu lists items from a selection of the bars within Tokonoma, and Toko, the sister bar and restaurant next door.
Drink: Very new to Sydney, and what Tokonoma proudly pours best in the city, is the native Japanese shochus and tonics. I'm talking antioxidant aplenty and no calories. Try the blood orange and honey tonic, otherwise known as pure heavenly liquid bliss on rocks of ice. Or for something fun from the bar, try a Rabuba martini with a divine infusion of rhubarb and passion fruit cocktail - your taste buds will thank you.
Eat: The Tokonoma dining menu highlights fine selections from the sushi bar, robata grill, the signature tasting menu, and outlines meat and seafood dishes aplenty.
Many Sydneysiders recommended I try the dish called ‘hiramasa no sashimi to karikari buta' which translates as ‘kingfish sashimi drenched in truffle oil, feathered with fine pork belly crackling, and baby shiso', which translates as ‘extremely worth trying'.
The Japanese miso marinated black cod is a favourite dish of mine, and Tokonoma's ‘hata no saikyo-miso yaki' certainly lived up to my hopeful expectations. Ever so blackened and perfectly crisp on top, the succulent flesh of white codfishmade my mouth water on sight alone.
A red meat selection called ‘Ami yaki ro-su niku no wafu sauce' is a great dish to try, presenting as petite cubes of juicy scotch fillet steak soaked in glorious wafu sauce and garnished with garlic crisps.
The dessert list shows creative twists on the usual offerings of brulee, pudding and fondant. How can one not try a pear and white chocolate spring roll accompanied with sesame brittle and pear sorbet? It's easily washed down with a fine dessert wine.
Sydney boasts a fabulously scenic zoo with animals from around the world living on grounds sitting majestically opposite the Sydney Harbour Bridge skyline.
A trip to the zoo is a definitely a great day out in Sydney. You'll walk through the entrance and see giraffes posing against this amazing skyline – a sight made infamous thanks to instagram, and because these giraffes sure know how to pose. You'll then stroll through the park observing animals in re-created living environments.
A great idea is to jump on the aerial pods on arrival, which take approx ten minutes to move over the park. You’ll get an idea of the entire zoo space, take iPhone snapshots of elephants from the air, and perhaps a selfie of yourself in the pod with that spectacular horizon in the background.
You can plan your day to the Zoo’s busy schedule of animal talks. Perhaps a seal show, or the koala encounter, and then inbetween shows visit your favourite animals. The Australian native black cockatoos with fancy yellow tips are a beautiful sight, and the gorillas are intriguing to watch with such adorable human expressions. Perhaps you'll choose to stroll past the playful seals 'barking' and splashing about in outdoor pools. The seals then dive below the surface into what is the underground viewing pool, if you wander underground to watch them swimming it is a very peaceful moment. Or maybe you'll want to visit the stylish looking zebras in the African Safari section, next to the mountain rams sunning themselves on rocky outdoor slopes.
If you’re more of a reptile person than a cuddly koala fan, head to the reptile centre. Through the safety of glass walls, see the most colourful reptiles living in their own little worlds. Some are ridiculously cute, and some are slithery and … well, snakes. If you are a snake fan you’re in for a real treat – every kind; giant sized pythons, underwater sea snakes, bright green tree snakes, and more. Watch them sleep, slither, and eat.
A trip to the zoo is a full day's activity. If you don't bring your own lunch, the cafe's and eateries are modern, moderately priced, and a nice environment to sit in. Be prepared to fall in love with a milion stuffed animals in the gift stores. There's plenty of paid parking, or nearby residency street parking. And expect to be spending the day with lots of children, the zoo is obviously a popular day trip!
Country: Australia
City: Sydney
Experience: Day activity
Taronga zoo webiste: www.taronga.org.au/
Australia's annual Taste of Manly - food, wine and sustainability festival in Winter is well worth a visit if you're hungry, thirsty and like the beach. At this outdoor gathering of local restaurateurs, you can sample various food and wine from stalls set up along Manly's famous main beach, and then ponder over to the adjacent beachside craft markets. Visit local farmers showing healthy produce, hold chicks or see the bright pink silky bantams, talk to local chefs, and taste wines from nearby regions like the Hunter Valley. Three stages set up at each end of the festival have live music with hay bales or outdoor table seating, and cooking shows are scheduled throughout the day. The festival is free, annual, goes over a two day weekend, and usually held in the first week of Winter.
Check the manly council website to find out when the next festival is scheduled: