Dazzling dining views at Harbour Bar and Kitchen, Park Hyatt Sydney, Australia
Harbour Bar and Kitchen Restaurant at the Park Hyatt Hotel in Sydney, Australia, gives you dazzling, iconic waterfront views, perfect for sunset dining. Watch a sky change colour against magical architecture of the Sydney Opera House, as city night lights switch on and dusk falls. Park Hyatt's Harbour Bar and Kitchen is the perfect Sydney setting to enjoy fine food.
Located directly across from the Sydney Opera House, under Sydney's Harbour Bridge in the Rocks, Park Hyatt's Harbour Kitchen & Bar is open for lunch or dinner. Serving tantalizing, internationally-inspired, Australian cuisine from a wood-fired oven, rotisserie and char grill.
Perfectly positioned where boardwalk meets ocean, this is your opportunity to soak in a beautiful atmosphere while enjoying preliminary cocktails at the bar. People-watching here is fascinating; romantic strollers pass by, business walkers-and-talkers relax, tourists marvel at such amazing views along the boardwalk - why not arrive early and enjoy a walk yourself?
In the bar you can enjoy a martini, cocktail or boutique beer in classic elegance - a chic interior by creative designer, Tony Chi. Floor-to-ceiling windows showing off a most iconic Sydney view creates a light and airy ambience, complemented with jazz on Friday and Saturday nights.
Moving into the restaurant area of Harbour Bar and Kitchen doesn't mean you forgo the harbour view and Opera House. Floor-to-ceiling glass windows blissfully continue into the eatery! All the worries of the world fade away as you succumb to a luxurious first class dining service. Your friendly wait-staff lay napkins upon laps, as you choose from an exquisite seasonal menu.
The tantalizing dishes have been carefully engineered by Executive Chef, Andrew Mckee, hailing from Park Hyatt Asia fame. I recommend an entrée of summer pork terrine - as much for the artistic colour and presentation, as for the exquisite taste. Mains offered are such delicious dishes as wood-roasted barramundi, Tasmanian wilderness beef short rib, or Byron Bay Kurobuta pork. While seated at your water-facing table, glance behind to watch the Chef and his kitchen staff prepare their amazing cuisine in the open-plan kitchen. Or glance ahead to gaze at water sparkling views - what a choice!
The sommelier is at hand to recommend complementing wine from an extensive walk-in cellar of imported and local wines. Offering expertise from his French homeland, the sommelier's wealth of knowledge is astounding. The Pastry Chef, Fabien Berteau, has designed a fine dessert selection for your heavenly pleasure. I tried the Black Forest dessert consisting of 70% Valrhona organic chocolate topped with kirsch flavoured cream - yes, this incredible dessert comes thoroughly recommended by me.
Don't miss the present weekday lunch offer. Including main meal, glass of wine, dining service of luxury and divine views, plus valet parking - for $AU39.
Harbour Bar and Kitchen, Park Hyatt Sydney, is the perfect Sydney dining experience, a special dining encounter you won't want others to know about. But now you do. Enjoy...