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Australia, Brisbane, A hidden Brisbane gem: Spicers Balfour Hotel

28 Oct 2012 Read 4769 times

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From the suburban Brisbane street, Spicers Balfour Hotel evokes a tinge of mystery with its modern, bold design sprouting a distinctly Queenslander-style wraparound verandah. Swathed in moody indigo hues that shimmer beneath the lights by night, one can’t help but wonder what’s inside.

Originally a Queenslander house built in 1901, a three-year long overhaul transformed the building into a suave yet welcoming boutique hotel far from its airy timber origins. The newest addition to the luxury Spicers brand, it’s the only inner-city residence, yet still captures the same intimate escape. Stepping into the lobby and wandering upstairs to reception, the blues that captured me were met by chirpy purple tones, a sparkly chandelier suspended over the counter.
Although the feel is now more European than Queenslander, a few telltale signs hint at its 110-year heritage. A replica of the original front door leads onto the verandah, original mouldings and trims feature in the common area along with revamped exposed beams overhead, and leadlights have been switched around to create an interesting mix combined with the dramatic furnishings.
 Standing at the reception counter, a wooden chessboard over to my left caught my attention, perched in the common lounge area by a congregation of velvety chairs, sidelined by a tall, dark bookcase offering anything from fiction to art history reads. My host, friendly and without the stiff smile, then showed me to my room down the dimmed hallway lined with colourful artworks by leading Australian artists.
Rooftop bar
After a poke around my room – comfortable yet stylish – to the sound of the smooth jazz radio beats left on for my arrival, I ditched my bags and head upstairs having arrived in perfect time for canapés at the rooftop bar, served daily between six and seven o'clock.
From cocktails to cognacs, liqueurs, beers, wines, port and vintage champagnes, the high-end class of the hotel is represented in the bar list. But there are plenty of options still priced at the same you’d find anywhere down the road in hip and happening New Farm. Whilst the small outdoor bar area would have been tempting if there were stars, I instead found refuge from the drizzly weather inside by the bi-fold windows.
Looking over and between the local tin rooftops and sturdy Jacaranda trees, the Story Bridge dominated the night skyline in front of the city, its peaks lit in lines of blue lights. Whether it was the view or the smooth latin beats that soon switched into jazz – amplified by the wondrous and free Friday night feel – my crisp drop of sauvignon blanc glided down ever-so-smoothly.
The rooms
After heading out and about until nearly midnight, returning to a warm towel rack was the deal-breaker that landed me in a hot bubble bath. Of the nine rooms, four have baths and deep ones at that, which are spread across the room types. The four Executive Rooms on the central level are great for short stays, whilst the one-off Terrace Suite boasts a well-sized private slice of the verandah overlooking the front garden.
On the bottom level, as well as a small room with some exercise equipment for guests, the Courtyard Rooms offer a little extra breathing space with a small courtyard lined by green bamboo plants. Bold and sleek inside, unique furniture pieces complete the style whilst laptop workstations come in surprisingly handy. And the LCD TV provided perfect Will and Kate royal wedding replay screening.

Local grooves
Located on the cusp of the city, in trendy New Farm, here you reap the benefits of being close to the city but without the sounds of traffic whirring below. Walk out the front and turn right, pace 300 metres, and you’ll discover a grassy cliff-top park with one of Brisbane’s quietest and nicest views down over the winding Brisbane River, through the Story Bridge and to the city. Otherwise turn left, pace 100m, and find yourself standing on Brunswick Street amongst the plethora of quality cafes, restaurants and bars. Try restaurants Ortiga, Dell’Ugo or Anise.
 Room packages are inclusive of continental and à la carte breakfast, which can be enjoyed inside or out on the verandah speckled with rays. Also open to the public by reservation, chef Tyson Buchanan offers a great selection to start the day – from exotic jams and granola to French toast brioche and eggs how you like.
Asking the host for her opinion, I went with her favourite, Eggs Benedict, to accompany my cappuccino and freshly made pear, pineapple and ginger juice. Upon placing my reservation, Spicers Balfour confirmed any special dietary requirements, so my breakfast came perfectly on gluten-free bread as well.
With a flick of the paper and a gaze over the quiet street, it was time to pack my bags and say goodbye. This special spot may be more European than Queenslander these days, but the homely feel still lingers.
Hearty breakfasts
Room packages are inclusive of continental and à la carte breakfast, which can be enjoyed inside or out on the verandah speckled with rays. Also open to the public by reservation, chef Tyson Buchanan offers a great selection to start the day – from exotic jams and granola to French toast brioche and eggs how you like.
 Asking the host for her opinion, I went with her favourite, Eggs Benedict, to accompany my cappuccino and freshly made pear, pineapple and ginger juice. Upon placing my reservation, Spicers Balfour confirmed any special dietary requirements, so my breakfast came perfectly on gluten-free bread as well.
With a flick of the paper and a gaze over the quiet street, it was time to pack my bags and say goodbye. This special spot may be more European than Queenslander these days, but the homely feel still lingers.
Guest book peek
 There are no ‘good’s or even ‘great’s scribbled in here, it’s more like ‘wonderful’, ‘amazing’ and ‘fabulous’, as well as ‘homely’ and ‘welcoming’.

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